Ingredient

Chicken wings ½ kg (with skin)

Shangrila Mint Coriander Sauce 2 tbs

Shangrila Green Chilli Sauce 2 tbs

Shangrila Vinegar 1 tbs

Oil ¼ cup

Chilli powder 1 tsp

Ginger garlic 1 tsp (heaped)

Salt 1 tsp Paprika 1 tsp

Shangrila ketchup 2 tbs

Shangrila Thai Sweet Chilli Sauce 2 tbs

Tandoori Colour 1 pinch

Share Recipe

Preparation

Method

Mix all the ingredients together and marinate chicken wings for 4 hours in the mixture. Bake on a grill wrap for 30 mins on 180°C the brush it with the marinade. Put the remaining marinade in a sauce pan and add half cup water in it. Simmer until sauce gets thick, serve this sauce with the wings.

Certifications