Mustard History

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Made from the seeds of a widely grown mustard plant, Mustard has been one of the most used spices in the world for many centuries. It is believed to have originated in Ancient Egypt, where the Greeks used it as a medicine and a spice, as it’s not only tasty but also has significant health benefits. Mustard seeds contain minerals which have anti-inflammatory properties and a source for vitamin B3 and niacin.


Shangrila
Mustard Sauce

Shangrila Mustard Sauce is prepared with 100% natural ingredients and powered with turmeric and paprika, making it the perfect example of delicious meets healthy. It is gluten-free with no artificial flavors, colors and preservatives.
Shangrila Mustard Sauce includes a balanced combination of taste, tanginess and aroma to brighten your meals as dips, sauces, dressing and marinades.

USAGE
  • Dipping Sauce
  • Spread
  • Glazing
  • Dressing
  • Marination
Mustard History
Shangrila Mustard Callout
Classic Yellow Mustard

Classic Yellow Mustard

Honey Mustard

Honey Mustard

Classic Yellow Mustard

Savor your taste buds with the traditional, tangy and creamy Classic Yellow Mustard. This magical combination of cheery yellow spoonful will perk up the flavors in all your favorite savory dishes.

best served with
  • classic-served
Available In

227 g x 12 pcs

Mustard History
Classic Yellow Mustard
Mustard History

honey Mustard

With honeyed sweetness and mustard’s tanginess, Shangrila Honey Mustard will add a creamy sweet punch to your favorite meals which is set to hit the right taste buds. Think beyond salad dressings and sandwich spreads, and explore your creative cook with this flavorful condiment.

best served with
  • honey-served
Available In

227 g x 12 pcs

Classic Yellow Mustard

recipe

Available Online

DARAZ
PANDA MART
Cheetay

Certifications