Shangrila Umami Sauce is expertly crafted to deliver the deep, savory taste that brings dishes to life. Inspired by the natural umami notes found in slow-cooked broths and fermented ingredients, this sauce adds complexity, balance and a lingering richness to every bite. It works as an enhancer for every dish, from noodles and rice to vegetables, meats and seafood. Versatile and modern, Shangrila Umami Sauce elevates everyday cooking by intensifying taste, aroma and overall mouthfeel, making even simple dishes feel indulgent and full-bodied.
Water, Soy Sauce, Sugar, Vinegar, Salt, Stabilizer: Modified Food Starch (E1422), Yeast Extract, Color: (E150d), Preservatives: (E211) & (E202) & Artificial Flavor.
