Ingredient

Growned beef ½ kg

Ghee ½ cup

Brown onion ½ cup

Papaya paste 2 tbs

Ginger garlic paste 1 tbs

Shangrila Hot Sriracha Sauce 2 tbs

Shangrila Chilli Sauce 2 tbs

Shangrila Smoky BBQ Sauce 2 tbs

Cumin (roasted & crushed) 2 tsp

All spices ¾ tsp

Turmeric ¼ tsp

Coriander leaves (chopped) 2 tbs

Green chillies (chopped) 2 units

Onion rings for garnishing

Share Recipe

Preparation

Method

Marinate ground beef with all the ingredients in a bowl, except ghee. Mix well, cover and leave it for 4 hours. Heat ghee in a pan, add marinated mince, cook on low flame until done. Dish out in a platter, garnish with onion rings and chopped greens.

Certifications