Ingredient

Chicken breast (cubes) 1 piece

Puff pastry ½ kg

Capsicum (cubes) 1 unit

Tikka masala 2 tbs

Shangrila Soy Sauce 2 tbs

Shangrila Vinegar 2 tbs

Ginger garlic paste 1 tsp

Shangrila Thai Sweet Chilli Sauce 2 tbs

Shangrila Pizza Sauce 2 tbs

Shangrila Hot Sriracha Sauce 2 tbs

Sweet corn ½ cup Olives (chopped) 2 tbs

Mushrooms (chopped) 2 tbs

Oregano 1 tsp

Cheddar cheese ½ cup

Mozzarella cheese ½ cup

Egg for coating

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Preparation

Method

Marinate chicken with all the given ingredients and Shangrila sauces. Heat 2 tbsp oil, add marinated chicken in it and cook until its done. Then add vegetables, oregano and both the cheese, let it cool completely.Roll puff pastry, cut into 4 x 4 squares, fill with filling, fold into triangles, and brush the top part with egg coating. Do not press the edges, bake on 200°C for 20 mins, serve with Shangrila Tomato Ketchup.

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