Chicken Boneless (cubes) 250 gms
Shangrila Hot Sriracha Sauce 2 cups
Corn flour as per need
Oil for frying
Sesame seeds for sprinkle
Spring onion for garnish
Coat chicken cubes with corn flour and deep fry. Now in another pan, add some oil and Shangrila Hot Sriracha Sauce, then add chicken and coat nicely. Now sprinkle some sesame seeds and spring onion. Serve hot.
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