Beef Tenderloin (sliced) 375 gms
Red Chilli (crushed) 1 tbs
Flour 1 cup
Eggs 2 units
Salt 1 tbs
Sugar 1 tbs
Garlic (chopped) 1 tbs
Ginger paste 1 tbs
Oil for frying
Spring onion (sliced) 4 tbs
Chicken (cubes) 2 pcs
Shangrila Soy Sauce 1 cup
Shangrila Hot Sriracha Sauce ½ cup
Corn Flour as required
Water as required
In a deep bowl, add beef tenderloin, flour, crushed red chillies, eggs, salt and mix well. Refrigerate for 1 hour. Heat oil in a pan and fry the beef on medium heat in small batches. Remove and set aside. Now to prepare sauce, heat 4 tbs oil in a pan, add garlic and ginger and fry for half a minute. Add Shangrila Soy Sauce, Shangrila Hot Sriracha Sauce, crushed chilli, sugar, chicken cubes and 2 cups of water. Bring it to a boil. Cook for 10 minutes on medium heat. Dissolve corn flour in half cup of water. Add to the sauce while constantly stirring. Add spring onion and mix. Add fried beef and mix well. Serve with plain boiled rice or noodles.
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