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Mexican Mongolian Beef

Ready in: 25 mins
Servings: 4

Ingredient

Beef undercut (julienne)  ½ kg

Onion (sliced) 1 unit

Carrots (thinly sliced)  ½ cup

Green beans (boiled) ½ cup

Green onion (diagonally sliced)  2 unit

Ginger (sliced) 1 tbs

Shangrila Soy Sauce  2 tbs

Shangrila Vinegar  1 tbs

Shangrila Smoky BBQ Sauce  2 tbs

Sesame seeds  1 tbs

Shangrila Hot Habanero Sauce  2 tbs

Salt  ½ tsp

Black pepper (crushed)  1 tsp

Shangrila Thai Sweet Chilli Sauce  2 tbs

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Preparation

Method

Heat oil in a wok, add beef undercut and fry for 5-8 mins. Add in sliced onion and cook for 5 mins. Add all Shangrila sauces and Shangrila seasonings with vegetables, cook on high flame for 2 mins. Lastly, add spring onions, sesame seeds and serve with boiled rice.

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