Chicken 250 gms (boneless, breast cut in strips)
Shangrila Hot Sriracha Sauce 1 cup
Potato fries 3 units
Garlic powder 1 tbs
White pepper 1 tbs
Chicken powder 2 tbs
Oil for frying
Salt 1 tbs
Cheddar cheese 6 slices
Heat oil in a pan add potato fries and fry for 10 to 12 minutes. Remove and set aside. In a bowl add chicken, Shangrila Hot Sriracha Sauce, garlic powder, chicken powder, salt, white pepper and mix well. Refrigerate for an hour. Place the potato fries on a baking tray, place the chicken pieces on top. Bake in a preheated oven on 250°C for 20 minutes. Remove, place cheese slices at top and bake again for 10 minutes. Remove and serve hot.
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