Parboiled rice (Sela rice) 2 cups
Sugar 1 cup
Fruiti-O Orange Nectar 1 cup
Khoya 200 gms
Cinnamon 2-3 sticks
Cloves 4-5 pcs
Yellow food coloring 1 pinch
Dried fruits ½ cup
Kewra essence a few drops
Orange (grated peel) as per need
Ghee ½ cup
Clean the rice and soak them in water. Pour water in a pan and add sugar in it to make sugar syrup. Now heat ghee in a cauldron and roast cinnamon and cloves in it. Then add rice in the mix and keep adding water as per the need until the rice is cooked and water is almost evaporated. Then add sugar syrup in the rice and half the “khoya” with few drops of “kewra” essence. Pour Fruiti-O Orange Nectar in it and mix it well. Cover it with a lid and leave the rice to dry again. Once the rice is dry, add yellow food coloring in it and air tight the cauldron. Dish it out after a few minutes and serve it with orange peel and nuts.
Cook orange zest in sugar syrup
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