Ingredient

Muqaddum (Beef/ Mutton Thai piece) 1 kg

Red Chillies (whole) 15 units

Desiccated Coconut 4 tbs

Roasted Black Gram (powdered) 4 tbs

Cumin (regular) 1 tbs

Cumin (shah zeera) 1 tbs

Bay leaves (tez pattay) 4 units

Small Cardamom 4 units

Black Pepper 1 tsp

Red Chilli powder 1½ tbs

Salt as per taste

Yogurt 250 gms

Onion (sliced and fried) 2 units

Onion (paste & water removed) 2 units

Mustard Oil ½ cup

Kachri powder 2 tbs

Garlic ginger paste 1½ tbs

Charcoal as per need

Wooden sticks 1 packet

Puri parathas for serving

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Heat a pan and dry roast all the spices (whole red chillies, desiccated coconut, roasted black gram powdered, cumin seeds regular, cumin seeds, bay leaves,small cardimom, and black pepper
Grind it once the mixture is cool
Heat mustard oil in a saucepan till smoke subsides,leave to cool
Cut meat into 2 inch strips. Add in mustard Oil, yogurt,grinded masala, fried crushed onions, raw squeezed onion, kachri powder, and salt
Mix all ingredients well and leave for 48 hours. Before cooking, heat a charcoal piece and place it over meat pieces, and drop some oil over it, cover till smoke subsides
Now thread meat into skewers and place it over charcoal grill and cook over charcoal smoke till golden in color and well done. At the end brush it with ghee
Serve with Shangrila Imli Ginger Sauce and puri parathas