Apple Juice Cake

Ready in: 25 mins
Servings: 4


For butter cake:

Flour 5 cups

Baking soda 1 tsp

Salt ½ tsp

Cloves (ground) ½ tsp

Ginger (ground) 2 tsp

Cinnamon (ground) 1 tbs

Caster sugar 2 cups

Butter 1 cup

Eggs 2 units

Fruiti-O Apple Nectar 2 cups

Raisins 1 cup

Walnuts 1 cup

For glaze:

Icing sugar 2 cups

Fruiti-O Apple Nectar ¼ cup

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Mix flour, baking soda, salt, cloves, ginger, and cinnamon. Beat butter and then add sugar until it’s light and fluffy. Beat the eggs one at a time. Alternately, add the flour mixture and Fruiti-O Apple Nectar. Fold in the raisins and walnuts. Pour the batter into a greased and lined tin and bake at 180°C for about 1 hour or until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. Cool the pan about 15 minutes before carefully loosening and inverting onto a serving platter. Cool the cake completely before preparing the glaze. To make the glaze, stir together icing sugar and Fruiti-O Apple Nectar until a thick yet pourable consistency is formed. Add more sugar or Fruiti-O Apple Nectar as it is necessary. Pour over the cake and serve.

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