Mutton 1 kg
Garlic ginger paste 1tbs
Yogurt 250 gms
Oil for cooking
Yellow mustard seeds ½ tsp
Black mustard seeds ½ tsp
Onion (chopped) 4 units
Achari masala with (Grinded green chillies) 1 tbs
Black cumin (Kalonji) ½ tsp
Red Chillies (crushed) 1 tsp
Turmeric ½ tsp
Shangrila Pickle Paste 3 tbs
Mango powder (Amchur powder) 1 tsp
Fenugreek (Kasoorie Meithei) 1 tbs
Salt as per taste
Jaggery (gur) 1 tsp
Ginger (julienne) for garnish
Mutton requires more time to cook so leave it on low flame till it gets tender